Pudding Shots Recipe (2024)

FAQs

Why didn't my pudding shots set? ›

Why Are My Pudding Shots So Runny? If you make pudding shots with a liquor that is around 80-proof, the higher alcohol content may prevent the pudding from setting up properly. If that's the case, add in 8 ounces of whipped cream or cream topping before chilling.

Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes. Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Suck up pudding into each syringe (alternatively spoon into serving bowls), cap, and place in fridge for 5 minutes or until set.

Pudding shots can be stored in the refrigerator for up to 2 weeks. However, the alcohol might make the pudding less coagulated over time, so it is best to consume them within a week or two of making them. You might have to give it a stir before serving – which would ruin the layers.

A simple way to thicken is with corn starch. 1 tbs of cornstarch will thicken 1 cup of liquid. If your liquid amounts to 4 cups, take half cup of that liquid (COLD) and mix with 4 tbs cornstarch in a small container. If you mix it with warm liquid it will be lumpy.

Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies. In some Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based.

How do you eat pudding shots? Depending on how much Cool Whip you add to the recipe, the consistency will be a thicker or thinner pudding. Thicker pudding shots can be served with small spoons to scoop it out and thinner pudding shots can be tipped and drunk straight into your mouth.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Set the bowl, uncovered, in the refrigerator. After 15 minutes, cover the pudding with a sheet of plastic wrap pressed against the surface and refrigerate until fully thickened, about 2 hours. To serve: Whip the thickened pudding with a hand or stand mixer for a full minute to restore its creamy texture.

You don't need to break the bank when choosing a vodka for your jello shots, but you don't want the intense taste of a really cheap option, so go for something mid-price range like Absolut or Smirnoff. They will be smooth enough to not distract from the taste of your jello while still being easy on the wallet overall.

Why does pudding get watery in fridge? ›

When these gels are subjected to warm temperatures, they can become looser. When the pudding is then placed in the fridge, the gel molecules contract, reducing the amount of liquid they were holding. This can cause the pudding to have a watery consistency [2].

Instant pudding mix (how long does pudding mix last?) is a staple in many pantries for its convenience and versatility. Typically, these mixes have a printed expiration date ranging from 12 to 18 months from the date of manufacture, serving as a guideline for when the product may be expected to retain its best quality.

Homemade Pudding Freshness

Typically, it should be eaten within 4-7 days when stored properly in the refrigerator. Freshness is best preserved by prompt refrigeration after cooking and cooling to room temperature, which should not exceed two hours to prevent bacterial growth.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

However, you can add, if, if your rice pudding di or vanilla pudding didn't thicken it is not only because of the kind of milk you used, you generally you need to use some kind of a starch, either arrow root or corn starch.

Do I need to refrigerate the Jel and Pudding to set? No they both set outside the fridge – The jel will set in 60mins and the pudding will set in 5 minutes. We do suggest once set to place in the fridge to keep cold and fresh.